Top of the line caviar. Golden-yellow eggs that delight the palate with a smooth, buttery texture, followed by a rich and lingering aftertaste that unfolds gradually. Noticeable umami and almond like finish.

Imperial Oscietra Caviar
Scientific Name: Hybrid - Kaluga x Amur Sturgeon
Country of Origin: Thailand
Egg Size: From 3.1mm≥
Fish Age: 7 years or older (in closed farm)
Sodium Content: Fresh Malossol (2.8% salt only)
*No preservatives added