ABOUT US
Thai Sturgeon Farm Co., Ltd.
Welcome to Thai Sturgeon Farm
A pioneer in high-tech, sustainable aquaculture.
When you think of cultivating sturgeons, few consider Thailand as the birthplace of a fully automated, cutting-edge Recirculating Aquaculture System (RAS) facility. But at Thai Sturgeon Farm, weโve not only mastered the art of sophisticated aquaculture technology but also developed our own premium caviar recipe making us more than just a regular farm. We are a symbol of Thailandโs innovation and sustainable future.
Leading the way forward
In an era where overfishing and reckless use of pesticides, hormones, and antibiotics threaten seafood safety worldwide, Thai Sturgeon Farm stands out. Our commitment to environmental responsibility has earned us the prestigious Global ECO Brand Award twice, granted by the International Association of Ecologists and Entrepreneurs. We use minimal water, no harmful chemicals only ozone and UV light to purify water and harness solar energy to produce high-end, preservative-free products.
Advanced Closed Recirculation Aquaculture System (RAS) at Thai Sturgeon Farm
A farm with a purpose
Founded on November 6, 2011, and based in Hua Hin, Prachuap Khiri Khan, Thailand, TSFโs mission is responsible, sustainable sturgeon farming utilizing live egg extraction techniques that save live fish and protect aquatic biodiversity.
We believe that preserving life is a testament to true humanity and a vital step toward securing the future of our planet.
Innovative and eco-friendly technology
Our state-of-the-art RAS equipment includes spacious, foldable fish tanks, advanced mechanical drum filters, bio-filters, ozone and oxygen generators, and efficient water circulation systems.
We maintain low fish densities, an essential aspect of caring for our aquatic friends, while minimizing electricity consumption, reducing water usage, and maximizing space efficiency. This eco-conscious approach underscores our unwavering commitment to sustainability and environmental stewardship.
Join us in shaping the future of aquaculture
Thai Sturgeon Farm combines tradition with innovation, creating a new standard of quality, responsibility, and care in aquaculture.
Discover the difference that technology, passion, and respect for nature can make.
Local sturgeon caviar produced responsibly to perfection
-
๐๐ผ๐น๐ฑ-๐ฃ๐น๐ฎ๐๐ฒ๐ฑ ๐ง๐ถ๐ป๐: ๐ฆ๐ฐ๐ถ๐ฒ๐ป๐ฐ๐ฒ-๐๐ฎ๐ฐ๐ธ๐ฒ๐ฑ ๐ฃ๐ฟ๐ฒ๐๐ฒ๐ฟ๐๐ฎ๐๐ถ๐ผ๐ป ๐ณ๐ผ๐ฟ ๐๐ ๐ฐ๐ฒ๐ฝ๐๐ถ๐ผ๐ป๐ฎ๐น ๐๐ฟ๐ฒ๐๐ต๐ป๐ฒ๐๐
At Thai Sturgeon Farm, we use gold-plated tins to preserve the delicate taste and freshness of our caviar.
This is a choice rooted in both luxury and science. Gold is an exceptionally stable and non-reactive metal, meaning it will not oxidize, corrode, or interact with the caviar, even in the presence of salt and moisture.
This property ensures that the caviarโs flavor remains pure and untainted, unlike other metals that could impart off-notes or accelerate spoilage.
-
๐๐๐น๐ถ๐ป๐ฎ๐ฟ๐ ๐ฉ๐ฒ๐ฟ๐๐ฎ๐๐ถ๐น๐ถ๐๐ ๐ฎ๐ป๐ฑ ๐๐ฟ๐ฒ๐๐ต๐ป๐ฒ๐๐: ๐ง๐ต๐ฒ ๐๐ผ๐ฐ๐ฎ๐น ๐๐ฑ๐๐ฎ๐ป๐๐ฎ๐ด๐ฒ ๐ผ๐ณ ๐ง๐ต๐ฎ๐ถ ๐ฆ๐๐๐ฟ๐ด๐ฒ๐ผ๐ป ๐๐ฎ๐ฟ๐บโ๐ ๐๐ฎ๐๐ถ๐ฎ๐ฟ
Thai Sturgeon Farmโs caviar delivers unmatched freshness thanks to local production, reaching your kitchen at its peakโunlike imported caviar that loses quality during long transit. With a lower sodium content, our caviar offers a clean, pure flavor that enhances rather than overpowers dishes, making it ideal for pairing with a wide range of ingredients.
This delicate, less salty profile gives chefs more creative freedom, allowing the caviar to complement both classic and modern cuisine. Its versatility and freshness make it the perfect choice for elevating Thai and international dishes, letting the quality of both the caviar and local produce shine.
-
๐๐๐ต๐ถ๐ฐ๐ฎ๐น ๐๐ฎ๐ฟ๐๐ฒ๐๐๐ถ๐ป๐ด: ๐ฃ๐ฟ๐ฒ๐๐ฒ๐ฟ๐๐ถ๐ป๐ด ๐ฆ๐๐๐ฟ๐ด๐ฒ๐ผ๐ป ๐๐ฒ๐ฎ๐น๐๐ต ๐ณ๐ผ๐ฟ ๐ฆ๐๐๐๐ฎ๐ถ๐ป๐ฎ๐ฏ๐น๐ฒ ๐๐ฎ๐๐ถ๐ฎ๐ฟ ๐ฃ๐ฟ๐ผ๐ฑ๐๐ฐ๐๐ถ๐ผ๐ป
Thai Sturgeon Farmโs caviar harvesting method differs from traditional practices by preserving the health and life of the sturgeon. Instead of killing the fish or cutting them open to remove eggs, we gently lift the fish out of the water and use specialized tools to encourage natural release of the roe for collection without harm.
This ethical approach allows multiple harvests over the fishโs lifetime, increasing sustainability and efficiency. Unlike traditional methods that end the fishโs life after a single harvest, our technique supports ongoing production while prioritizing animal welfare, ensuring premium-quality caviar produced responsibly.