Eggs in shades of grey to yellow-grey, offering a smooth texture, a pleasant lingering aftertaste, and a pronounced, crisp crunch. A distinct longer finish on the palate.

Fine Selection Oscietra Caviar
Scientific Name: Hybrid - Kaluga x Amur Sturgeon
Country of Origin: Thailand
Egg Size: From 3.1mm≥
Fish Age: 7 years or older (in closed farm)
Sodium Content: Fresh Malossol (2.8% salt only)
*No preservatives added